Ingredients

• 250 grams salmon fillet
• 1/2 cup quinoa
• 1 teaspoon turmeric powder
• 1 fresh cucumber, sliced
• Salt

Prep Instructions

1. In a medium size pot cook quinoa in slightly salted boiling water on low heat for 10-15 minutes. When cooked add turmeric powder and mix well.
2. On a non-stick skillet spray some olive oil and cook salmon fillets, 5 minutes each side. You may also cook it on one side covered with a lid for 10 -12 minutes.
3. Place salmon fillet on a serving of cooked quinoa and garnish with your choice of fresh veggies. I used fresh sliced cucumber.

Nutrition Facts & Tips