Simple, powerhouse vegetable. Often forgotten except maybe some of the Paleo fans using it for cauliflower rice. Extremely rich in Vitamin C (antioxidant hero) and K (anti-inflammatory power food). This recipe suggests cooking it in slightly salted water. But cauliflower is also great for quick sauteing. Topping it with crunchy olive oil (or some butter) fried oats crumbs adds a bit of action too. Let’s get rolling Foodies!
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