Ingredients

Chicken fajitas

• 2 chicken breasts sliced in stripes
• 2 red and green bell peppers sliced in stripes
• 2 onions sliced in stripes
• 1/4 cup of light Greek yogurt
• 4-6 corn or whole-wheat tortillas
• Fajitas spice seasoning store-bought or home-made
• 1 tbsp olive or coconut oil

Guacamole

• 1 ripe avocado
• 2 tbsp freshly squeezed lemon juice
• 1/2 finely chopped onion
• Salt and pepper

Fajitas Spice Seasoning

• chili powder
• cumin
• paprika
• cayenne pepper
• garlic powder
• salt
• black pepper

Prep Instructions

Chicken fajitas

1. Heat oil on a skillet and stripes of chicken. Add a pinch or 2 of fajitas spice mix. Cook until browned and set aside.
2. Add to the hot pan stripes of onions and bell peppers and sprinkle with fajitas seasoning. Saute for 5-8 minutes on high until the vegetables soften and absorb the fajitas spice mix flavor.
3. Add browned chicken stripes and mix all ingredients well. Cook for 5 minutes longer until all spice has been well absorbed.
4. Heat up your tortillas briefly on a flat pancake pan.

Guacamole

1. Cut your avocado in half. Scrub out the flesh of avocado into a bowl.
2. Add lemon juice, finely chopped onion, salt and pepper.
3. Crush avocado with a fork and mix all ingredients well

Fajitas mix spice

1. Mix all spice mix together and it’s done.

Nutrition Facts & Tips

Variations

Feel free to replace chicken with different protein e.g. tofu for a vegetarian version. Or go with a lean beef cut stripes or turkey breast.

Fajitas go perfect with a chunky tomato salsa. I also use Light Greek yogurt in place of a heavy cream.

You can also exchange the bigger tortillas with smaller ones to control the portion size.