Fresh – this is the main attribute of this side. Young, green, fresh, beautiful, crunchy cabbage. You just need to chop it, salt it and dress it with balsamic vinegar and there you go. The easiest and freshest side dish in 5 minutes.
Ingredients
Young cabbage head
Balsamic vinegar
Salt and pepper
Prep Instructions
Chop coarsely cabbage. First cut into halve and then the half into 2 halves. So you come up with 4 pieces. It is easier to chop the smaller quarters of the whole cabbage. Disregard the root and chop only the leafy parts.
Wash chopped cabbage under cold water and dry it in a salad spinner or with paper towels.
Place chopped cabbage in a large bowl, sprinkle with salt and pepper.
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