So I made this commitment to test if I can have a big bowl of greens (consisting of whatever I got in my fridge) every evening for the official full week with salads. Me, my lovely family and the salad. The trick to have this ready in no time is to have an idea of the flavor and some greens in the fridge. Since I always think about food (dah!!! I am Healthy Corporate Foodie after all:-) the ideas are not a problem. And these I always have in my fridge: bell peppers (different colors), cucumber, green leaves (mostly spinach but also ice salad, roman salad), onions (white and red) and tomatoes. So here it is a perfect Green Salad with Feta Cheese (I found it in the fridge by chance from our last visit to Greek Specialty local store. And of course the heart of the salad: home-made vinaigrette.
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