Ingredients

• 2 peeled carrots, sliced into long pieces
• 3 halved onions
• 2 sweet potatoes, sliced into long pieces
• 1 celery, cut into slices
• 4-6 broccoli florets
• 3-4 fresh thyme stalks
• Salt and pepper
• Olive oil (in spray form)

Prep Instructions

1. On a baking sheet place all the vegetables.
2. Spray with olive oil and sprinkle with chopped fresh thyme stalks
3. Cook in the oven at 180 degrees Celsius for 20 minutes.

Nutrition Facts & Tips