Ingredients

• 2 chicken breasts, cubed
• 1 bacon slice, chopped into stripes
• 1/2 cup chopped celery stalks
• 1 young green cabbage, finely chopped
• 2 garlic cloves, finely chopped
• Fresh thyme, finely chopped
• 1 teaspoon olive oil

Prep Instructions

1. Heat up the oil in a medium size skillet.
2. Add bacon a saute for 2-3 minutes. Throw in the chopped cabbage and celery and continue with sauteing all for the next 5 minutes.
3. Add thyme and garlic, mix well and saute for 3 minutes.
4. Place all on a separate plate and add the chicken cubes onto the same skillet and cook until slightly browned – around 10 minutes.
5. Add the sauteed vegetables and mix with the chicken.

Nutrition Facts & Tips