Ingredients

• 400 grams of turkey breast stripes
• 1 onion coarsely chopped
• 2 carrots cut into thin slices
• 2 celery stalks cut into thin slices
• A bowl of snow peas (fresh or frozen)
• A small piece of sliced fresh ginger
• 3 garlic cloves sliced or chopped
• 2 tablespoons fish sauce
• 2 tablespoons  Hoisin sauce
• 2 teaspoons white or brown sugar, or organic honey
• 2 tablespoons  of low-sodium soy sauce
• 2 teaspoons of coconut oil
• A pinch of raw peanuts

Prep Instructions

1. Heat up oil in a pan. Add turkey breast stripes and cook on high until browned (approx. 8-10 min). Set turkey stripes aside.
2. On the same pan add onion, bell pepper, garlic, ginger. Stir fry on high for 2 minutes and add fish sauce, sugar or honey, soy sauce and hoisin sauce. Saute for further 5-7 minutes.
3. Add turkey stripes and mix all ingredients thoroughly. Throw in some raw peanuts for the last 2-4 minutes.
4. Serve as is or with a serving of rice as a side dish. If you have deserved the carbs (moved actively throughout the day or had a nice workout session before the meal).

Nutrition Facts & Tips