Lamb. You either hate it or love it. It is the latter one in my case. To bring some variety into my plate I sometime decide to swap the chicken or beef with leaner parts of lamb. I really like the taste of lamb. Grass-fed lamb is also a significant source of omega-3 fats which is associated with decreased risk of inflammation and heart disease. But putting the benefits aside most of all it is simply delicious. When consumed in moderation as with most of the foods it definitely deserve a place on a foodie plate. And burger is another venue of exploring and enjoying this meat.
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