Ingredients

• 2 couqelets (Spring Chickens)
• 3 garlic cloves, thinly sliced or chopped
• Red paprika powder
• Salt
• Red chili flakes
• 2 teaspoons olive oil

Prep Instructions

1. In a bigger pot heat up the oil.
2. On a plate season your spring chickens with salt, red paprika, chili flakes.
3. Add chopped garlic into warmed oil and give it a stir. Fry the garlic mixing frequently, not longer than 2-3 minutes and make sure you do not burn it.
4. Add the chickens with breasts side up.
5. Cover with a lid, lower temperature to low and cook without removing the lid for 45 minutes.
6. Serve with your favorite side dish or pick some of the many recipes here.

Nutrition Facts & Tips