Pancetta Wrapped Cod With Spicy Tomato Sauce

For a long time I could not imagine combing lean and meaty cod fillet with any other type of meat. Well not until yesterday when I experimented with adding a bit of panchetta (Italian bacon made of pork belly meat that is salt cured and spiced with black pepper, often consumed raw). And strictly speaking I wrapped my cod fillets with this tasty Italian produce. And it worked big time. Let’s get fusing Foodies!