Ingredients

• 250 grams of pulled pork (recipe available here)
• 200 grams brown rice
• A pinch of turmeric powder
• Fresh parsley, finely chopped
• Salt to taste

Prep Instructions

1. Cook brown rice in boiling water on medium heat for 25 minutes. See instructions on how long to cook rice you are using (it may vary from the timing I am suggesting)
2. Add a pinch of turmeric powder and salt to the boiling rice
3. While rice is cooking heat up a portion of pork knuckle and pull it apart with 2 forks.
4. When rice is cooked, set it aside and drain any left water.
5. Serve pulled pork on top of a rice serving and sprinkle with chopped fresh parsley.

Nutrition Facts & Tips