I do not have a lot of pork recipes as I mostly focus on different sources of protein like chicken, turkey, beef, eggs, lamb and vegetarian sources with tofu, amaranth, quinoa. But my friend whom I am currently coaching suggested to try it. And I have to tell you it was a real hit. Combined with tortillas on a bed of salad, topped with salsa and natural yogurt and it was yummy. Plus the extra portions I froze to use for later grab and go meals on one of these busy days.
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