Ingredients

• 1 leek
• 1/2 cup Greek-style yogurt
• Salt and pepper

Prep Instructions

1. Cut leek alongside in half and clean under cold water.
2. Chop finely cleaned leek.
3. Place chopped leek in to a bowl and salt and pepper to taste. Set aside for 5 minutes.
4. Add yogurt to chopped leek and mix well.
5. This salad keeps well in a fridge for at least a couple of days so feel free to double the recipe.

Nutrition Facts & Tips

Leeks are an excellent source of vitamin K. They are very good source of manganese, vitamin B6, copper, iron, folate, and vitamin C. Leeks are also a good source of vitamin A in the form of carotenoids, dietary fiber, magnesium, vitamin E, calcium, and omega-3 fatty acids.