Ingredients

• 1 red onion, chopped
• 1 cucumber, sliced
• 4 plum ripe tomatoes
• 1/2 red bell pepper
• 1/2 green bell pepper
• 4-5 radishes
• A few coriander leaves, coarsely chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper

Prep Instructions

1. Wash your veggies under cold water.
2. Cut as instructed into medium size pieces.
3. Place in a lunch box and sprinkle with olive oil.
4. Shake well and you’re done

Nutrition Facts & Tips

Variations

Use whatever fresh veggies you have in your kitchen. This is just an example of how to combine different vegetables and make a colorful, eye-cheering mix for your side dish or a mini-meal or a snack in between your standard meals.