Ingredients

• 1/2 cup whole wheat spelt grain
• 1 cup water
• 1 teaspoon turmeric powder
• Bunch of fresh parsley, chopped
• 1/4 cup raisins
• 10 radishes, thinly sliced
• 2 tablespoons of extra virgin olive oil
• Salt to taste

Prep Instructions

1. Bring water to boiling and add spelt grain. Cook for 45 minutes on low.
2. In the meantime prepare the rest of ingredients.  Chop fresh parsley leaves. Slice radishes and onion.
3. Place cooked spelt in a salad bowl.
4. Add chopped parsley, radishes, onion and raisins and olive oil.
5. Mix well all ingredients to distribute equally all the tastes. Add salt to taste. If you like a bit of spicy kick, sprinkle red chili pepper flakes.