Ingredients

• 2 whole eggs
• 1 cup fresh baby spinach leaves
• 1/2 onion, thinly chopped
• 4 slices chorizo sausage
• 1 teaspoon olive oil
• Salt

Prep Instructions

1. In a small skillet heat up the oil.
2. Add the chopped onion and saute for 3 minutes.
3. Add chorizo slices and saute for additional 5 minutes until the sausage starts to release some nice red sauce/fat.
4. Crack the eggs into the middle of the skillet.
5. Cover for 5 minutes with a lid and cook on low for 5 minutes.
6. Add spinach and mix gently with the eggs. They should slightly scramble. Cover again with a lid and cook for 3 more minutes.

Nutrition Facts & Tips