Just the eggs. So no big deal but enhanced with fresh spinach to make it healthy and enriched with 4 slices of authentic Spanish chorizo sausage for making it taste like the real thing.
Let’s get rolling Foodies!
Ingredients
2 whole eggs
1 cup fresh baby spinach leaves
1/2 onion, thinly chopped
4 slices chorizo sausage
1 teaspoon olive oil
Salt
Prep Instructions
In a small skillet heat up the oil.
Add the chopped onion and saute for 3 minutes.
Add chorizo slices and saute for additional 5 minutes until the sausage starts to release some nice red sauce/fat.
Crack the eggs into the middle of the skillet.
Cover for 5 minutes with a lid and cook on low for 5 minutes.
Add spinach and mix gently with the eggs. They should slightly scramble. Cover again with a lid and cook for 3 more minutes.
Leave a Comment