Ingredients

• 1 cup risotto rice
• 1 cup snow peas (I used frozen)
• 2 cups water
• 1 teaspoon turmeric powder
• Salt to taste
• 2 teaspoons olive oil

Prep Instructions

1. Heat up olive oil in a skillet, add rice and fry it for 2-3 minutes on high heat.
2. Add 2 cups of water, turmeric powder and salt. Mix well and bring to boil.
3. Set the heat to low and simmer for 20-25 minutes until you reach the right rice consistency. I prefer slightly under-cooked consistency than over-cooked.
4. You may want to mix the rice while cooking every now and then.

Nutrition Facts & Tips