Ingredients

• 1 cup scallions
• 4 garlic cloves, thinly cut
• 1 cup brussels sprouts
• 1 cup snow peas
• 2 tablespoons olive oil
• Salt and pepper

Prep Instructions

1. In a skillet heat up olive oil and add scallions. Sauté for 5 minutes on high heat until slightly brown and translucent.
2. Lower the heat to medium, add garlic and sauté for additional 2-3 minutes.
3. Add brussel sprouts and snow peas and mix well all ingredients. Add a pinch of salt and pepper. Cover with a lid and cook for 10 minutes on low heat. Check if brussel sprouts are done by sticking a fork into a few of them. They should be soft inside and nicely brown outside. Snow peas should be ready as it cooks faster.

Nutrition Facts & Tips