Ingredients

• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 onion, chopped
• 2 whole eggs
• 1/4 cup cooked black beans
• 1 teaspoon olive oil

Prep Instructions

1. Heat oil on a medium non stick skillet.
2. Add the veggies and saute for 5 minutes.
3. Lower heat to medium low and crack the eggs.
4. Gently scramble the eggs and mix with veggies with a wooden spatula.
5. Serve the eggs and veggies with a portion of black beans on the side.

Nutrition Facts & Tips