Ingredients

• 1 onion, chopped
• 1 carrot, cut into think slices
• 1 cup snow peas (frozen or fresh)
• 2 celery sticks, cut into think slices
• 1/4 cup raw unsalted cashew nuts
• 300 grams firm tofu
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon brown sugar
• 1 tablespoon sesame oil

Prep Instructions

1. In a wok heat up sesame oil.
2. Add vegetables and stir fry for 4-5 minutes to make them soft.
3. Add hoisin sauce and soy sauce. Mix well.
4. To scramble tofu fill up the food processor container and throw in firm tofu cut into cubes and pulse process it. Drain well.
5. Add tofu to the wok with the fried vegetables and mix well.
6. Add brown sugar and nuts. Mix well and cook on high heat for additional 2 minutes.
7. Serve with a serving of jasmine rice.

Nutrition Facts & Tips