This is the queen of soups. I come from a place where miners working long working hours under the ground in the Silesia region were running on this very traditional dish. It is a hearty rich and very simple type of soup. The only caveat is that you need the sour rye base which nowadays you can easily buy in any store in Poland. So to make this dish you may need to find a Polish groceries store in your vicinity.
Let’s get souping Foodies!
Leave a Comment