Ingredients

• A bunch of fresh spinach leaves
• 1-2 cups of beans, pinto or black
• 2-3 garlic cloves
• 1/4 cup freshly squeezed lemon juice
• Salt, pepper and red chili flakes
• 2 tablespoons olive oil

Prep Instructions

1. On a skillet heat up the olive oil, add thinly chopped garlic and saute for 3 minutes.
2. Add spinach leaves and mix well with the sauteed garlic, add lemon juice, cover with a lid and cook on low for 5-10 minutes.
3. Add pinto or black beans, mix well and add salt to taste. Cook for additional 5 minutes.

Nutrition Facts & Tips