Ingredients

• 1 chicken breast, sliced thinly
• 2 carrots, cut into thin stripes
• 2 onions, roughly chopped
• 1 garlic clove, crashed
• A piece of fresh ginger, crashed or thinly cut
• 1 tablespoon low sodium soy sauce
• 1 teaspoon honey
• Dash of red spicy chili flakes
• Salt
• 1 tablespoon coconut oil

Prep Instructions

1. In a wok heat up the coconut oil. Make sure it is really hot. When it is add chicken stripes and stir fry it so the chicken gets browned on each side. Set aside.
2. In the same wok add the prepared vegetables and mix well frying for 2-3 minutes. Then add ginger, garlic, soy sauce, salt, honey and pepper flakes. Stir well and fry for additional 2-3 minutes.
3. Add the cooked chicken to the vegetables and mix well. Cook for farther 5 minutes.
4. Serve with cooked jasmine rice.

Nutrition Facts & Tips