Always look for inspirations. Look for what you like, add what you prefer and adjust to your preferences. I found the original recipe on food blog run by the amazing J. KENJI LÓPEZ-ALT. I did both versions ‘sin’ and ‘con carne’ obviously. This no meat recipe twist is just an example of how you can bring variety into your meals. Simply removing the meat and replacing it with lentils in this case with chickpeas and wide white beans created an amazingly satisfying, deep in chili flavor with a ninja spicy kick treat. Easy to make, freezes well, perfect for busy Work Week Foodies.
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