Ingredients

• 1 cup raw chickpeas
• 2 cups boiling water
• 1 teaspoon turmeric powder
• 1 teaspoon salt

Prep Instructions

1. Soak dry chickpeas overnight.
2. In a medium size pot bring water to boiling and add salt.
3. Add to boiling water the soaked chickpeas and cook on medium heat for 45 minutes or until soft.
4. 15 minute before the end of cooking time add the turmeric powder.

Nutrition Facts & Tips