"Treat treats as treats."
Lean and powerful, nutritious breakfast. But I also have it as a classic office snack or a small meal. Takes 15 minutes to make, is colorful and filling. The veggies add the colors and texture. Believe me you won’t miss the yolks. Let’s get rolling Foodies!
This recipe happened when I found nothing left in my fridge on Thursday just before the weekend meal prep session for the next busy work week. I found some leftover greens and prepared a quick salad. Loaded with dark green leafy veggies, grains and seeds + heart healthy oils. Took literally 5-min to make. You simply need to add rich lean protein and you are all set. Let’s get rolling Foodies!